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The History of Dutch Bantams in North America


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The Dutch Poultry Club of Holland first standardized the Dutch bantam in 1906, and today their standard recognizes over twenty varieties of the Dutch breed. Bred from several regional breeds, the new breed, named simply Dutch Bantam, rapidly became very popular throughout Holland as it was possible to accomplish good conformity of type, color, comb and earlobes. Today the Dutch bantam is still one of the most popular breeds in Holland, and is also very popular  in England, Germany and gaining wide popularity in South Africa and the United States.

Dutch bantams are hardy, active, and first should be of good type; second, of good color; and third, small. These gentle and quaint little birds often display attachment to their owners and are characterized by their smallness and elegance.

Dutch bantams are good layers, good setters, and good broodies. Because of their small size, Dutch females are only capable of covering a small clutch of eggs, just 4 or 5 is safest.

Indications are that Dutch birds were first imported into this country shortly following World War II. Dutch bantams were first shown in this country in some of the larger eastern shows during the early 1950's. The Dutch bantam did not acquire the attention of the fanciers and therefore soon disappeared from exhibition. Perhaps due to the lack of interest, it is believed that the breed was either lost, or bred into other breeds as they begun to lose their fertility.

Dutch bantams were again imported into this country in 1969 and 1970 into the Wisconsin area, and again in the 1980's into the Tennessee region. Again imported in the 1990's, the true type of this glamorous breed is once again being seen in exhibition halls in all parts of the country.

Adapted from "Dutch History", the new book published by the Hollandse Krielenfokkers Club of Holland and from Dusty Miller and Roy Schell.